tag:blogger.com,1999:blog-4453582688315838952.post6651324095802664766..comments2024-03-15T15:24:07.273-04:00Comments on one.year.trip: Food: Cultures ExperiencedUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4453582688315838952.post-37441291299114529942009-04-03T00:25:00.000-04:002009-04-03T00:25:00.000-04:00Hahaha! I know exactly what you mean, I'm based in...Hahaha! I know exactly what you mean, I'm based in Tokyo and my professors and lab mates usually get their kicks out of making me and my fellow foreign students sample natto and horse liver sashimi ;-)cpsantihttps://www.blogger.com/profile/07840101703806283612noreply@blogger.comtag:blogger.com,1999:blog-4453582688315838952.post-13202653801729265882009-04-02T09:08:00.000-04:002009-04-02T09:08:00.000-04:00Being Chinese, I had to live with these foods at m...Being Chinese, I had to live with these foods at my parents' and grandparents' home. Fish eyeballs still gross me out to this day and deep friend octopus is no friend at all to me. I think it's the texture (when masticating) that makes me want to puke my guts out, but then I hold it together to keep it in. Then, I start thinking that I'm basically swallowing my own puke (what is more disgusting than that?)Jen Laceda | Milk Guideshttps://www.blogger.com/profile/00619343060622081800noreply@blogger.com